ZMQJEQANBG Ball Maker Ice Tongs,Meat Baller Tongs, Stainless Steel Meat Baller Tongs Non-Stick Tongs Cake Meatball Maker Ice Cream Baller Tool Scoops(L)

Description

• Not Just For Meat: You can also use this versatile tool as a falafel maker, cake baller or ice cream scoop.
• Meatball maker spoon scoop are made of food grade stainless steel for use,eco-friendly, non-stick, inner wall smooth without burrs.
• Make Your Own Healthier Meatballs: Choose your own ingredients and create round, evenly sized, additive-free meatballs at home.
• The Gift: It also can be a nice gift for your family members who are interested in cooking, they will be happy to receive this nice gift.
• Ice cream scooper is the best choice as a gift for mothers to make a variety of things including beautifully rounded balls of ice cream, baked cookies, watermelon balls, potato balls, fruits, meatballs, cupcake and several other healthy meals.

ZMQJEQANBG
for kitchen, restaurant, dinning bar and cafeteria.
Specifications::
Material: stainless steel
Color: Silver
Small:16.5 x 7.5 cm / 6.42 x 2.95 in ; Ball size: 1.38in
Large:17.5 x 7.5 cm / 6.75 x 2.95 in ; Ball size: 1.78in
How to Use?
1. Soak the Oil.
2. Put the Meat on the Scoop.
3. Clip the Meat Firmly.
4. Complete the Meatball.
Package Included:
1 * Clip

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.