<ul><li>Size Dimension: Small 15.8" x 8.8"x 0.8"(40cm x 22cm x 2cm)</li><li>A cutting board has a significant impact on knife edge durability, more so than the food itself.</li><li>The Hi Soft cutting board is constructed to be the best cutting surface for high carbon steel knives.</li><li>Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.</li><li>Allows for easy cleaning and provides odor resistance.</li><li>Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available. Made in Japan.</li><li>Not made of wood. Made with LDPE Plastic.</li></ul><br><br>

Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Small)